Six ways to cut a watermelon: from everyday slices to a party basket

If cutting a watermelon leaves you wiping down the table, cutting board, and fridge door, it might be time to change your approach. The latest episode of Onlíner's cooking section demonstrates six cutting methods, ranging from simple everyday slices to elaborate options for a festive table.

The techniques include classic wedges for a quick snack and more advanced ones, such as a basket with a handle that can serve as a centerpiece at a buffet, plus slices styled after those served in Turkish hotels. Each method comes with a step-by-step video guide to make it easy to follow.

The feature was originally published on Onlíner before, and the editors decided to bring it back, noting that such practical tips never go out of style. The video is available for everyone to watch, and readers can share their own ideas through the outlet's anonymous Telegram bot.

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